Peppermint coffee syrup9/6/2023 ![]() ![]() For a larger 12 ounce mug, I like to 1 1/2 – 2 tablespoons. For an 8 ounce mug I like to add 1 tablespoons. When it comes to coffee or espresso drinks, it varies based on the size of the drink. I like to use 1 ounce or 2 tablespoons of peppermint syrup when I’m making a cocktail. The amount you add will vary based on your palette and depends on how sweet and minty you like your drinks. Now that we’ve talked about how to use this peppermint simple syrup, it’s time to talk about how much of it should be added to a drink! How Much Peppermint Syrup Should I Use in a Drink? I use this technique in my peppermint mocha cake recipe and it really takes the cake to the next level. ![]() If you want to make / freeze cake layer in advance, I recommend thawing them and then adding the simple syrup just before you frost the cake. ![]() I usually brush my cake layers with simple syrup right before I assemble a cake. The entire top of the cake layer should look moist once you’ve added it. You can use a silicone pastry brush or a plastic squirt bottle to generously soak each cake layer with syrup. I highly recommend leveling each cake layer before adding the syrup, so they can easily absorb the syrup. I’m sure it’s no surprise, but my favorite way to use peppermint simple syrup is to brush it on cake layers!! It adds both moisture and flavor, and truly makes any cake irresistible. This peppermint simple syrup tastes amazing in cocktails, mocktails, coffee, or even with cake. How Can You Use This Peppermint Simple Syrup? If you’re making this in advance, it can be stored in an airtight container in the fridge for up to a month. I like to keep my simple syrup in glass containers or mason jars for easy storage. Pour into a separate container and cool to room temperature. Waiting to add the extract until you’ve removed that pan from heat will prevent it from evaporating and losing some of its flavor. Remove from heat and stir in 1 tsp of peppermint extract. This should only take about 15 seconds! The mixture should look clear. Heat over a medium-high heat until the water begins to boil.Īdd in 1 cup of granulated sugar at this point and stir continuously until the sugar is fully dissolved. Pour 1 cup of water into a small saucepan. I love this recipe because it seriously takes less than 3 minutes to make! Make sure you don’t use peppermint oil or peppermint “flavor.”
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